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ON Ice

Shrimp Cocktall

cocktail sauce, horseradish aioli

Fresh Oysters

mignonette, cocktail sauce, horseradish, lavash

Caviar

ricotta blini, crisp chips, chopped egg, crème fraîche

Starters

Charcuterie

duck pastrami, country pâté, chicken liver mousse, chef’s selection of cheeses, brandy berrie                               

Meatballs

smoked parmesan, basil, mint

Fried Mozzarella

jalapeño dust, pomadoro

Charred Shishitos

apple cider caramel, chili oil, tograshi peanuts, cilantro 

Deviled Eggs

crème fraîche, caperberry, chives, caviar 

Salad

Harvest Greens

radish, carrot, green olives, citrus vinaigrette 

Statesman Chop

bacon, amish bleu, tomato, egg, crispy shallots herbed  ranch

Add

Grilled Chicken +6

Blackened Shrimp +8  

Grilled Salmon+9

Pizza

Calabrian

‘nduja, buffalo mozzarella, pomadoro, onion

Lobster

béchamel, pecorino romano, preserved lemon, dill

Entrées

Eggplant Parmesan

pomodoro, basil, vegan mozzarella 

Black Bean Chickpea Burger

vegan cheddar, house sauce

Chicken Parmesan

buffalo mozzarella, pomodoro

Seared Faroe Island Salmon

braised fennel, lemon-thyme beurre blanc, trout roe  

PASTA

Tagliatelle Funghi

roasted mushrooms, brown butter 

Lamb Bolognese

papperdelle, smoked parmesan, fresh ricotta

On the Grill

Statesman Burger

akaushi beef, bacon, white cheddar, house pickle & fries

Prime Bone-In NY Strip

torn potatoes, asparagus, black garlic butter

Filet

torn potatoes, asparagus, bordelaise

Chicken Paillard

cucumber, tomato, red onion, basil, caper

For The Table

Parker House Rolls

garlic-chili butter 

Mac & Cheese

pimento cheese, bread crumbs, chili flake  

Grilled Asparagus

pickled lemon, olive tapenade

French Fries

calabrian ketchup, garlic aioli 

Grilled Mushrooms

garlic, sherry vinegar, fresh herbs

Torn Potatoes

salsa verde, harissa aioli, parmesan

Dessert

Cheesecake

apple, candied pecans

Key Lime Pie

coconut, meringue

Sorbet of the Day

fresh fruit

COLD

Greek Yogurt Parfait

fresh berries, bee pollen, almond granola, honeycomb                                                

Deviled Eggs

cremé fraîche, caper, caviar 

Harvest Greens

radish, carrot, green olives, citrus vinaigrette

Statesman Chop

bacon, amish bleu, tomato, egg, crispy shallots herbed  ranch

Shrimp Cocktail

cocktail sauce, hot sauce 

Oysters

mignonette, cocktail sauce, hot sauce

Seafood Platter

ricotta blini, crisp chips, pickled quail egg, crème fraîche 

HOT

Stately Plate

eggs your way, thick bacon or sausage, fingerling potatoes                                  

Tofu Scramble

ginger, scallion, spinach

Ricotta Pancakes

maple, candied pecan, whipped cream 

Shrimp & Polenta

 piquillo, tomato, thyme

Eggs Benedict

prosciutto, heirloom tomato, calabrian hollandaise 

Eggs Benedict

poached egg, heirloom tomato, bearnaise 

Brunch Burger

fried egg, candied bacon, white cheddar, tomato

For The Table

Picarones

sweet potato doughnuts, chancaca syrup, pecans

Grilled Sourdough

whipped butter, brandy jam

French Fries

calabrian ketchup, garlic aioli

Crispy Cauliflower

radish, cilantro, citrus yogurt

Roasted Brussel Sprouts

aged cheddar, piquillo peppers

Roasted Brussel Sprouts

smoked parmesan

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